The World’s Best Pizza is in Naples!!!! And my bonus- some shopping!

I am a bit out of order for my posts, but I have had Naples on my brain this week, and I must first do some sharing about our trip to Naples, then I can go back to the order of our trip. I must also say how thankful I am that I blogged a good portion of our trip while we were still traveling. I have found that since we got home, that my “normal” life gets priority to my travel blogging…  But Today, I MUST write about Naples!

The first impression of Naples from the train station.

How and why we went to Naples for part of a day: We as a family decided when planning our trip, that we all wanted to visit Pompeii as a day trip from Rome. The high speed train took us from Roma to Napoli, then to Pompeii, and for the return I booked our train tickets so that we had 4+ hours in Naples for 1 reason- PIZZA!

Is pizza all the same in Italy? NO!!!!! Just like eating pizza at home from places like (YUK) Pizza Hut, Dominos, or even at a nice Italian restaurant, they will all be different in size, shape, and taste.  BUT, the one thing that I love about eating pizza in Italy is that you are in Italy, eating ‘real’ pizza. So when being so close to the birth place of pizza and not go to one of two restaurants that have been making pizza for decades, we had to make it work to stay for just long enough to experience the real thing. And as I write this, my mouth is watering thinking about THAT PIZZA! OH MY!!!

MY GOAL: To eat pizza at the following original Pizzerias!

From the book, Eat, Pray, Love. Serves only Marinara and Margherita pizza.

The other Pizzeria, Trianon- across the street from da Michele.

At the train station we found the TI to get precise directions for how to walk to both of the original Pizzerias- Pizzeria da Michele, and Pizzeria Trianon. What I did not realize was that da Michele had become widely popular to even more tourists since the book and movie, Eat, Pray, Love because this is where Elizabeth Gilbert went to eat pizza for the day. How I did not clue into this is beyond me, because I have read the book twice, and have also seen the movie. We were warned that it might be very busy, so on the way as I held my purse as close to my body as I could we discussed our plan of attack on these restaurants. Our plan was that we would eat first at the restaurant with the shortest line, then we would go to the next one after.  But one other deciding factor that ultimately helped us to decide where to eat first was that Trianon had air conditioning, which was welcomed by us all after a day in the sweltering heat at Pompeii.  Luckily Trianon had no line up, and da Michele did, and it was not even open yet.

Instead of explaining our choices of Pizza, here is a picture of the menu. Could there be a wrong choice? NO!

Oh my! Instead of each of us choosing our own pizza, the kids each chose one, and Kim and I decided to share so that we could save some room for more pizza across the street at da Michele.  After we ordered and were taking in the simple yet, thankfully cool atmosphere, I went over to the also simple pizza kitchen to take some pictures. What I was not expecting was being welcomed into the kitchen to not only take pictures but really be a part of our pizzas being made and cooked.  Follow the pictures to see the simple process from dough ball, to table process.

Dough balls being shaped.

Adding the toppings.

Posing for the camera

Time to go in the Pizza Oven

Each person has their own job. His is the kitchen greeter (at least to me) and to cook the pizzas.

Our pizzas cooking in the VERY HOT oven.

After only approximately 2 minutes, our pizzas were cooked!

Our Naples Pizza! YUM!

The pizza Kim and I shared. They were all HUGE! And they were better than we imagined they would be! The kids each had their own- our little piggies…

AHHHH…. Is how we all felt after finishing our cold beer, Fanta (Noah), and our Amazing Pizza. BUT, could we find any room in our stomachs for more pizza at da Michele?! Unfortunately no. We were stuffed! Plus, this is what it looked like outside of da Michele.

Da Michele was now open, and the crowds were getting bigger.

So off we went back on our journey back to the train station. Why I call it a journey is because,  Naples is hmmm, how do I describe it but a little crazy. On our way to find our pizzerias, we were stopped by someone on the street selling Ipads (most likely stolen), we saw many, many people selling knock off items like bags, watches, jewellery, etc on the street, and guys trying to make money washing windows for the cars stopped at red lights. The traffic was crazy, there was a tonne of graffiti and vandalism, and you could see the poverty everywhere. Naples was very different from any other Italian city I have been to, and not a place that was telling me to stay for more than just a pizza.

Unsolicited car window washers on the streets of Naples

Streets of Naples

I must tell you that we received many warnings from Italians about going to Naples. We were told to not wear any jewellery, including watches, there are pick pockets everywhere, and to be careful in general.  Filipo told us that many people, including motorists get their watches stolen when stopped at red lights. Whether the watch is on your left wrist, and your arm is resting on the side window, rolled down, it can be stolen. Or for those that have clued into this, and wear their watch on their right wrist, the thieves then burn the left arm resting on the window sill with a cigarette, and when you go to swap the hurt, they steal the watch from your right wrist while swapping what is hurting you. Crazy!   So, as Jordan bought a watch from a man on the street selling a variety of watches, we thought of Filipo’s stories of watches being stolen…  We were nervously cautious as we walked to and from the train station. We walked with intention when crossing the streets like we were told to, and we made it back to the train station, so that I could do some shopping. Yes, you heard me correct! They had some great stores that I had been waiting to find in Rome, and hadn’t yet, so with the extra time budgeted for the 2nd pizzeria, I did some greatly anticipated shopping. And once again I found myself saying AHHHHH!!!!!

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8 thoughts on “The World’s Best Pizza is in Naples!!!! And my bonus- some shopping!

  1. Oh, I sooo wish I could be there right now and have that pizza for dinner!! Hmm, wonder if they deliver to the States…. 😉 Glad you had such a good time!

    • Me too!! It was my yougest’s birthday yesterday and he requested that I make my home made Italian pizza- no pressure, since he knows what Naples pizza tasts like… The crust did not rise properly and it took 15 minutes for each pizza to bake. Mark my words. I will have a real pizza oven someday soon.
      Thanks for your comment! Trina

    • Oh Karen, that sounds delightful! I love Austria! I have fond memories of Salzburg and especially of a tour guide we hired, named Hannes. He took us on the most memorable tour of Salzburg and the area.
      I can’t wait to read all about your travels.

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